A full-service catering and event company, we offer a wide range of menus and service options for nearly any type of event or celebration.
Simply elegant, and nourishing
our menus are guided by the bounty
of northern California.
Our menus feature fresh, seasonal and organic ingredients
from farm, sea and vineyard, and pride ourselves on working
within your vision, scope and budget to provide beautiful food
and a seamless, enjoyable experience.
We offer a complete range of
full-service catering options
and work with you to create the perfect menu
and service type for your event. We offer in-house event planning services and can refer you to other special event planners depending on your
scope, needs and desires.
In addition to traditional service, we have 3 fabulous and functional service options.
Centerpiece-worthy vehicles can help create a truly memorable event, and with all food made to order,
and prepared on the spot, the first plate is always as delicious as the last.
A lovely option for buffet,
passed, and walk-up service options, alongside a full-servie bar so you can offer anything from wine and cocktails to local kombucha on tap.
WOOD FIRED OVEN
Our beautiful, custom wood
fired oven is a gorgeous centerpiece for any event and offers a myriad of menu options from roasted local meats and veggies to Latin-inspired "on the fire" meals, and of course, fabulous pizzas.
A great option for more casual affairs, or for larger events
like weddings, wine club events and festivals. We also offer
day rates for photo and movie
sets and film shoots.
SIT-DOWN, PLATED AND
Reserved for smaller,
more intimate affairs,
our full service multi-course plated dinners are
perfect to create a luxurious and memorable evening.
A great, easy an inexpensive option for business meetings, client lunches and wine pairings for VIP guests with individual boxed meals or large platters.
FAMILY STYLE & BUFFET
Our most popular service option features heaping platters and bowls of beautiful, freshly made seasonal food arranged beautifully
at guest in a traditional or more modern buffet setting with self service or chef served options.
“Thank you so much! You were so incredibly helpful and efficient.
Everyone LOVED the food and we were so pleased with the entire experience!”
– Melia Treviso, Domaine Chandon
It’s your big day and it needs to be perfect. It takes a lot of time and planning but we give absolute personalized attention to every bride. Learn more about our wedding services.
“I just wanted to say thank you for making my daughter’s wedding so memorable.” – Karen Perry
We're always happy to accommodate special themes and requests to suit dietary needs or desires including vegetarian, vegan, gluten, nut or dairy free.
For larger events and special celebrations we encourage our clients to take advantage of our Event Planning Services.
We’ll ensure every aspect of your event is planned, and we’ll be there to coordinate all details on the big day. Depending on the size and intricacies of your event, we can dedicate an Event Planner and/or an on-site Event Coordinator. Learn more…
“Dinner rez at the French Laundry?
Save on lunch with chef Mark Raymond’s
buttermilk fried chicken... and since this is California,
– Conde Nast Traveler
“36 Hours in Napa Valley… In an area known for its ostentatious dining rooms, try the Oooh Girl Fried Chicken Slider from Mark’s the Spot...”
– The New York Times
“On behalf of the Coombsville Vintners and Growers thank you for providing amazing food and staff for our Premiere Napa Valley party. Our guests were impressed! Your staff was helpful, professional, and friendly. We could not have asked for more.”
– Rebecca Griffin, President, Coombsville Vintners & Growers
“Everyone was absolutely raving about the food and your team! The food was delicious and your team was efficient and
professional. Duckhorn will definitely use your services again.”
– Stacie Galloway, Duckhorn Wine Company
“Thanks again Mark, you guys were more than AMAZING. It was really a flawlessly executed event, I can’t thank you enough and I’m so impressed with the way you run your business.”
– Kristine Ashe, Owner, Entre Nous Wines
“You were awesome – great job and great food!! Everyone loved it!!! I will totally recommend you! Thank you!”
– Jennifer Malfanti Martin, VP, Channel Pacific
“People loved the food and of course the fabulous truck. Thanks again for your flexible nature, we all had a great time. The french toast on a stick was ridiculous, I think people went back for thirds.”
– Joyce McCollum, Corison Winery
“Thanks! Our crew has been LOVING the food. I apologize that we had so many unexpected extra people today. You guys handled it like champs, and we really appreciate that.”
– Ellie, Film Crew, Geico Commercial, On Location
“We truly appreciate working with you, and appreciate your attention to the details in taking care of our Guests! Keep up the amazing work and thank-you so much!!”
– Tracey-Ann Samuals, Personal Concierge, Luxury Retreats
“I want to thank you again for donating and then going more than the extra mile.”
– Genevieve Welsh, Auction Winner, St. Helena Co-op
“Thank you so much for accommodating our group today! You were so incredibly helpful and efficient. Everyone LOVED the food!!!! We have suggested you for a few events coming up here at Domaine, so we hope to see you again soon. Please tell Mark how pleased we were with the entire experience!”
– Melia Treviso, Domaine Chandon
“Thank you so much. The food was absolutely fabulous! All the guests were raving! I have to admit that I’m a bit of a food snob, and I loved everything! The whole thing could not have gone better. It was so nice to not have to worry about food, and to have someone else cover it so beautifully. My husband loved his party, and I was able to enjoy it too!” – Connie Bensen
“You are a delight to do business with and we will be sure to recommend you.” – John Salmon
“Mark Raymond is the real deal.”
– Press Democrat
Mark Raymond, Chef & Owner.
Mark has honed his cooking skills literally around the world, having worked in kitchens in New Zealand, Australia, London, Spain and Sonoma. He was even an opening chef for the infamous Roxanne’s Living Foods restaurant in Larkspur. He spent five years working in the wine industry as a Cellar Assistant, National Sales Manager, General Manager and Winery Chef, which has given him a great sense of the art of wine and food pairing. In 2010, he started Mark’s the Spot Fine Food, and has been featured in The New York Times, Conde Nast Traveler, the Press Democrat and The Napa Register.
20 Enterprise Court, #9, Napa, CA 94558
Tell us a little about your event so we can begin the creation process.
Marks the Spot Fine Food, 20 Enterprise Court, Napa, CA 94559
© 2016 Marks the Spot Fine Food. Design by Studio-P Design.